AON 17-342

TASTING NOTES

Summer fruits, ginger bread, marshmallow

TECHNICAL DETAILS

• Cask filled: Ex-bourbon September 2017, transferred to Rivesaltes May 2022

• Bottled: January 2023

• Barley: 100% organic Scottish

• Yeasts: Anchor and Fermentis

• Bottled at 51.4%

• Natural colour

• Non-chill filtered

BOTTLED EXCLUSIVELY

For Nc’nean distillery website and distillery shop